Link Love, Unprocessed Fridays

Unprocessed Fridays #46

April 25, 2014

Unprocessed Fridays Link-up GMN

Welcome to Unprocessed Fridays! This is a weekly blog link-up where you can share your real food goodness and unprocessed living tips!

Here are the most clicked on links from last week (make sure to link back to this post for next week or you can’t be featured!):

Featured Posts

bigstock-Healthy-Life-5375129-ROADMAP-TO-HEALTH-2-660x2201. Your Roadmap to Health: FEEL GOOD Nutrigenomics by Peeling Back the Onion Layers

dandelionroundup2. DELICIOUS DANDELIONS (A Recipe Round Up!) by LittleOwlCrunchyMomma

earachetile3. Natural Earache Remedies by Brown Thumb Mama

Awesome posts, everyone! Thank you for sharing them with us!

Remember: if you don’t link back to this post, you cannot be featured. I had posts with enough clicks for a feature, but no link back to the post. A huge bummer!

Unprocessed Fridays Rule-o-Rama

Alright my blogger buddies, use the linky tool down below to link-up your posts and pretty-please-with-unrefined-sugar-on-top follow the rules below.

The Rules

I promise it’ll be painless, I only have three guidelines I’d love for you to follow:

      1. Keep the posts about unprocessed and healthy living, real food recipes, and posts that generally go along with Girl Meets Nourishment’s style. Such as…
        • real food recipes
        • natural nutrition
        • green living
        • homesteading
        • unprocessed living tips
        • healthy and holistic living
        • all-natural & toxic-free household cleaners and personal products
        • exercise and fitness
      2. Important: please update your post with a link back to this Unprocessed Fridays post (nottheGMN homepage). This way, your readers can check all the incredible posts people are sharing and build up our community!
        • C’est très magnifique example: “The post is part of Unprocessed Fridays on Girl Meets Nourishment!”
      3. This one is optional, but leave a comment sharing a bit about you and your post; also, feel free to tweet, facebook, pin, youtube, google+, and share this link-up – it helps get the word out (and don’t forget to follow me over there too)!

The No-Nos

Please no posts about:

  • franken-food (recipes made with overly processed and refined foods or “diet” plans of any kind)
  • giveaways or promotions
  • no links back to your homepage, please share a favorite post of yours

I have a delete button, and posts that don’t follow the rules will be removed. Also, if you don’t link back to the blog – I cannot feature your post if it gets enough clicks! Sadness would be abound. Sadness I tell you!

Let’s Get Ready to Rumble!

One more thing… Where it says enter your “name” make sure to enter your blog post name. Otherwise your image will be labeled with your name instead. Oh the internet!


PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only ever endorse products that are in alignment with The Antidote Life's ideals and that I believe would be of value to my readers. You may read my full disclosure statements here.

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  • Reply BrownThumbMama April 25, 2014 at 8:59 am

    Thanks for the feature! Happy Friday. :o)

  • Reply Easy, Quick, and Frugal Beans & Rice » Once Upon a Time in a Bed of Wildflowers April 25, 2014 at 3:34 pm

    […] Friday, the From the Farm Blog Hop, Old-Fashioned Friday, Unprocessed Fridays, and Simple Meals […]

  • Reply Christine @ Once Upon a Time in a Bed of Wildflowers April 25, 2014 at 3:35 pm

    Thanks for hosting! This week I’ve shared one of my favorite simple meals — Beans & Rice! :)

  • Reply Jacquelyn @ LittleOwlCrunchyMomma April 25, 2014 at 10:01 pm

    Hey Katie! Thanks SO much for featuring my post on dandelions!

    This week I linked up my post, “Easy CUCUMBER SALAD”. This salad is crisp, delicious, and very refreshing. Not to mention it’s super simple to make… yet tastes gourmet. Hope you enjoy it as much as we do! <3

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